Bread Berry Bakery Sdn Bhd

Review Rating: ⭐⭐⭐ (Average)

Address: 7g, Jln Tiara 2C, Pusat Perniagaan BBK, 41150 Klang, Selangor, Malaysia
Google Map Link: https://maps.app.goo.gl/SdkTZGr75rQBi76V9
(Please refer to the Timings provided in the Google Map Link for the Operating Hours.)

🧀 Hokkaido Cheese Tart = RM2.80
🧀 Blueberry Cheese Tart = RM2.80
🍎 Apple Tart = RM3.00
🍫 Chocolate Tart = RM2.80
🌱 Pandan Delight = RM12.00

No Service Charges

Here is the Receipt of my Visit and Purchase.
As this is a Bakery, there are No Menu or Price Lists.

Back when I was at Village Park Restaurant in Damansara, 🍽️ I met and had a Delightful Conversation with Ms Long who fortuitously was a Klangite Resident. 😄 Just nice because Klang was part of my Iteinary in this KL Trip. 🇲🇾

So she and her Partner owned a Bakery in Klang 🍞🥖 and because she was such a Nice Person, I decided to swing over and check out the Actual Bakery myself. 🤔

Located in a Row of Shophouses, this place looks just like any other Regular Modern Air-Conditioned Bakery you'd find. 🍞🥖🤔 When I was there at 8.00am when they first opened, they have only just started putting out all their Pastries on the Display Shelves and still setting up to start the Day. 🌞

Ms Long herself was not there that day and I met up with her Partner Mr Tan who is the Main Baker. 👨‍🍳 Really Delightful Middle Aged Chap, he was Shy at first, but when we got deeper into our Conversations discussing about Culinary and Baking, he really reveals himself to be a Very Passionate Baker. ♥️ Through our Conversations, I can confirm that he absolutely knows what he is talking about. 👍 You can tell he's not just treating this Bakery like a Typical Business, this Man REALLY loves Baking. 👨‍🍳♥️

There are REALLY alot of Stories and Information we discussed (Mostly Culinary). Some of them even seem to feel like Trade Secrets 😳 so I will not reveal anything here. 🤫 Hahaha also if I write too much no doubt I will have people KPKB Complain that I write too long for my Reviews again. 📝😅

Really Genuinely Friendly and Welcoming, he even wanted to treat me to eat his Pastries completely Free of Charge. 😳 As good as it is to get Free Food, This is a Line that I will NEVER Cross. 🙅‍♂️ I politely rejected and made sure I fully paid for the Food together with a Receipt Proof as you can see in the earlier photo. 💵📝

Because I was there early, they don't have their Full Pastries all ready, so I just bought whatever is available at that time.

🧀 Hokkaido Cheese Tart = RM2.80

According to him, this is one of their Signatures. 🤔
A Cheese Tart like this is nothing new. It tastes exactly how you would imagine it to taste. 🤔

In addition to this, Mr Tan offered me a Free FRESHLY OFF THE OVEN version piece to try. 🔥😳 Because its so Fresh, the Filling within is SUPER MELTY VERSION! 😋 Imagine Biting this and have it Completely Dissolve in your Mouth in a Ultra Creamy, Not Super Sweet, Not Super Cheesy Taste and Texture. Oh Bliss! ♥️

This is a State that you can ONLY eat if you get it Mere Minutes Baked Fresh from the Oven. 🔥 People who have made Home Baked Pastries will know what I mean. 😄

🧀 Blueberry Cheese Tart = RM2.80

Exact Same Insane MELTY Texture but this time with a Noticeable Presence of Blueberry. 🍇 The Blueberry isn't those 意思意思 do for Show wayang wayang only to add abit of Colour, you ACTUALLY will taste Blueberry in this. 🍇😋

As you can see in the Cross Section of it, the Blueberry isn't only just abit on top, it is also specifically layered at the Bottom. 🍇🤔 And this Layering isn't for Fun. Mr Lim actually designed it this way to ensure the Flavour delivers the Right Type of 口感 for Customers. 😋 Impressive.

🍎 Apple Tart = RM3.00

This one really impressed me because they actually make use of Actual Little Cubes of Apple inside it. 🍎😳 This is not just a Simple "Apple Flavoured" Tart, this is ACTUALLY Apple Pie being Minituarized into a Tart Form. 🍎🥧😳

🍫 Chocolate Tart = RM2.80

Nothing really special about the Chocolate Filling, 🍫 it tastes like Confectionary Chocolate and you'll be amused that I'm more interested in the Walnut instead. 🌰 🤔 Because I tasted Honey on it. 🍯😳

Mr Lim confirmed that he did indeed put Honey and not only that, he literally went to the back and showed me not only the Walnut, he even showed me the Honey they used. 🍯😅 From a Baking Perspective, this is both a Very Clever but also a Very Troublesome thing to do. 😅

Its Clever because using Honey can help mask the Slight 苦味 that Walnuts sometimes have. 🌰🤔 Its also Troublesome and (Financially Expensive) because instead of Walnut they could have just used Peanut 🥜 and it would totally work fine. 🤔 But this is not his Vision. He actually specifically designed it this way to suit a particular vision he has. 🤔

🌱 Pandan Delight = RM12.00

Interestingly, Pandan is also a Signature for this Place so I bought this to test to compare with the version I bought at 錦盛蛋糕店有限公司 Regent Pandan Layer Cake Sdn Bhd. 🍰🤔 This has a Noticeably Much Softer Bite Texture, not as Jelly QQ Bouncy as Regent. 😋 I also find the Sweetness not as Sweet Compared to Regent. 👍


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Conclusion and Closing Thoughts

At an Average Price of RM3.00 (S$1.00) for each of the Pastry Tart, they aren't cheap when you take them at Face Value due to their Small Size. 💵🤔 Having said that, there are alot of Work done for each of them, and I appreciate the Amount of Effort Culinarily. 👍 Personally though, I feel they are being "Over-Engineered". 😅 I personally would have Scrimped on Ingredients myself. Eg: Replacing Walnuts with Peanuts. 🥜😅

But that is not what this Bakery does. 🙅‍♂️ In fact I respect Mr Tan for his Effort in all of them. 👍 The Fact he not only uses Walnut but actually coats them in a Honey shows how far he will go to fulfill his Vision. 🍯😅 I wouldn't have gone to this level myself but perhaps that's why I'm here writing about it, 📝 instead of owning a Bakery like he does. 👨‍🍳 Hahaha! 😅

At the Price of RM12.00 (S$3.70), I can't help but compare this to 錦盛蛋糕店有限公司 Regent Pandan Layer Cake Sdn Bhd Similar Pandan Cake. 🍰🤔 While they are both Pandan Cakes, the Approach to them is Completely Different. 🤔

Personally, I prefer the Softer Bite Texture of the Pandan Cake here 🍰😋 compared to the More Bouncy Texture of Regent, 🤔 although I do prefer Regent's Durian Cake alot more for their Gao Gao Real Durian Taste. 🍰😋 Both Bakeries are Good at what they do and its just your preference. Try them both to decide for yourself. 👍

Lovely Bakery, and I'm very happy to have the Privilege to meet and chat with Mr Tan who is such a Passionate Baker. 👨‍🍳♥️ I wouldn't call this a Die Die Must Come Place, but if you are nearby the Area, There is No Harm Swinging by and give this a Try. 👍