Review Rating: ⭐⭐⭐⭐⭐ (Highly Recommended)
Address: 381 Av. de Almeida Ribeiro, Macao
Google Map Link: https://maps.app.goo.gl/w7rof5x41Qpp58Nv9
(Please refer to the Timings provided in the Google Map Link for the Operating Hours.)
🫚🍮 熱巧手薑汁撞奶 Ginger Steamed Milk Pudding (Hot) = HKD35.00
Here is the Full Menu of the Eatery/Restaurant.Prices are Accurate as of the Date of the Post.
Yee Shun Milk Company 義順牛奶公司 is a Famous Hong Kong Milk Pudding Franchise 🇭🇰🍮 and the one i'm at is actually their Original First Store at Macau where its original name is actually "Leitaria I Son". 🇭🇰
Apparently this Brand has been around for 150 years, and its currently their 8th Generation Owner taking care of the Business. 👍
Walking into this place almost feels like entering a Museum as the place and a Very Old School 1960s sort of look. 😄 The Staffs are Friendly and Welcoming and we had a nice time chit chatting about the place. 😄
2nd Storey is where the Restroom and their Storehouse is, and there was also a Huge Collection of Antiques that I understand from the Staffs were their Boss's Private Collection. 🏺
🐮🍮 熱馳名雙皮燉奶 Double Skin Steamed Milk Pudding (Hot) = HKD32.00
Their Famous Double Skin Milk Pudding comes in either Hot or Cold. It really is Super Soft, Softer than our Singapore Tau Huay, and I feel is even Softer than the version at 澳洲牛奶公司 Australia Dairy Company. 😋 The Milky Taste however I feel is Milder than Australia Milk Company. Both are good in their own way. 👍
It comes default as a Sweet, 🍬🤔 although not as Overly Sweet as Australia Dairy's Version. 🤔 I'm a little disappointed there wasn't a choice for No Sugar. 🍬🤔 But it is still very Delicious. 😋 The Double Skin here refers to a layer of Thin Milk Skin that they have on the Top of the Pudding which I think is a result of the process of Steaming. 🔥💨
🫚🍮 熱巧手薑汁撞奶 Ginger Steamed Milk Pudding (Hot) = HKD35.00
薑汁撞奶 or Ginger Milk Pudding is actually a Classic Cantonese Dessert and you can actually make this at home yourself. 🫚🍮 I have personally made this myself too. 👍 The process makes use of Ginger Juice's enzymes and binds it together into a texture that looks and feels really similar to Tau Hway (豆花). If you would like a Recipe on how to make this yourself, you can follow the instructions by Mindy from Youtube Channel "Souped Up Recipes" in this Video. 🎥
The Ginger Milk Pudding here looks Noticeably Yellower than their Double Skin Milk Pudding and the Ginger Taste is Very Prominent in here. 🫚🍮There is Sugar added, but because of the Overpowering Taste of Ginger, 🫚 it almost completely subdues the Sweetness, but its still there. 🤔 Tasting this is abit like tasting a "Tau Huay Version of Teh Halia" if it makes any sense. 🫚😅
Because I've made this before, I know they used ALOT of Real Ginger in 1 Bowl because this really tastes very Gingery. 🫚😳
And in fact in the 2nd Floor of their Storehouse, they actually do keep Cartons of Ginger 🫚 so you know they are using Real Ingredients and not some Artificial Extract to make this. Really is 真材实料. 👍
If you do make this yourself, your Milk Pudding must be able to withstand the "Spoon Test" as Mindy explained in her Video. 🍮🥄 That is, when you put a Spoon on it, it should be firm enough to still be able to hold it without breaking. 🍮🥄 Both Bowls here Passed the Test with Flying Colours as you can see. This is the Mark of a True Milk Pudding. 👍
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Conclusion and Closing Thoughts
I really enjoyed my time here. ❤️ The place itself felt like it had History and I appreciated that the Staffs are Very Friendly here. 💁😄 I personally prefer the Ginger Milk Pudding 🫚🍮because I like the Gingery Spiciness myself and because I myself have made it before, I can verify that the one they make here is not only legit, they really use ALOT of Ginger in 1 Bowl for this. 🫚😳
If you would like to try some Authentic HK Milk Pudding, 🇭🇰🍮 this is a Franchise I can recommend and if you can, do come to their Original 1st Store at Macau where you can really feel the History. 🇭🇰😄 Highly Recommended!
If you are interested in Milk Puddings, don't forget to check out my other Review for 澳洲牛奶公司 Australia Dairy Company which is another Very Famous Hong Kong Milk Pudding.
Because I've made this before, I know they used ALOT of Real Ginger in 1 Bowl because this really tastes very Gingery. 🫚😳
And in fact in the 2nd Floor of their Storehouse, they actually do keep Cartons of Ginger 🫚 so you know they are using Real Ingredients and not some Artificial Extract to make this. Really is 真材实料. 👍
If you do make this yourself, your Milk Pudding must be able to withstand the "Spoon Test" as Mindy explained in her Video. 🍮🥄 That is, when you put a Spoon on it, it should be firm enough to still be able to hold it without breaking. 🍮🥄 Both Bowls here Passed the Test with Flying Colours as you can see. This is the Mark of a True Milk Pudding. 👍
-----------------------------------------------------------------------
Conclusion and Closing Thoughts
I really enjoyed my time here. ❤️ The place itself felt like it had History and I appreciated that the Staffs are Very Friendly here. 💁😄 I personally prefer the Ginger Milk Pudding 🫚🍮because I like the Gingery Spiciness myself and because I myself have made it before, I can verify that the one they make here is not only legit, they really use ALOT of Ginger in 1 Bowl for this. 🫚😳
If you would like to try some Authentic HK Milk Pudding, 🇭🇰🍮 this is a Franchise I can recommend and if you can, do come to their Original 1st Store at Macau where you can really feel the History. 🇭🇰😄 Highly Recommended!
If you are interested in Milk Puddings, don't forget to check out my other Review for 澳洲牛奶公司 Australia Dairy Company which is another Very Famous Hong Kong Milk Pudding.
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