Review Rating: ⭐⭐⭐⭐ (Recommended)
Address: 63, Jalan Kempas, Tabuan Heights, 93350 Kuching, Sarawak, Malaysia (Located within Yeow Kee Kopitiam)
Google Map Link: https://maps.app.goo.gl/dmVNbxjJfHQuCZyP7
(Please refer to the Timings provided in the Google Map Link for the Operating Hours.)
Ding Bian Hu (鼎边湖) = RM8.00
This is yet another Foo Chow Dish that I've never heard before in Singapore. 🤔 At first look, the Dish looks like Mee Hoon Kueh. According to some Locals, the Ding Bian Hu sold at this stall isn't Authentic as they use Kueh Chap Kueh instead. 🤔
Original Ding Bian Hu is supposed to be Rice Flour Batter poured around the Side of a Cooking Wok to form a Noodle. 🍜🤔 Nevertheless, I still enjoyed the version here as the Kueh is Really Very Silky Soft and Smooth and slides down your Throat easily. 😋 Portion is Acceptable and Filling for the Price.
The Soul of the Dish is definitely the Broth as it is a Very Hot, Comforting and Very Savoury Fishball Soup. 🍲😋 This is an Excellent Way to Really Warm Up your Tummy. 😋 It feels abit like eating Kueh Chap Kueh with Fishball Noodle Soup and I easily drank it Dry. Tasted so Good!
The Other Ingredients consists of Strips of Leek, 🥬 木耳 Wood Ear Mushrooms, 🍄 and Pieces of Fish Paste 🐟 that doesn't taste Fishy. Everything comes together in a Very Nice Savoury Combo. The Whole Dish tasted really nice and I could see quite a few people ordering this for Breakfast too. 🍲😋 Even though not Authentic Ding Bian Hu, I still enjoyed this meal and would recommend for anyone to give this a try. 👍
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