Review Rating: ⭐⭐⭐⭐ (Recommended)
Address: 34, Jalan Ban Hock, 93100 Kuching, Sarawak, Malaysia (Located within Choon Hui Cafe)
Google Map Link: https://goo.gl/maps/L2abZCFLEwvd7uJQ8
(Please refer to the Timings provided in the Google Map Link for the Operating Hours.)



☕ 1 Cup of Kopi-O = RM1.50
🍜 Red Kolo Mee = RM5.00
While waiting for the Choon Hui Cafe (Sarawak Laksa) to open at 7.00am, I also tried the Red Kolo Mee here. 🍜 The Stall Lady at this stall is also very friendly and nice. 💁 Compared to White Kolo Mee, Red Kolo Mee does have a Slightly Reddish Hue to it.
It's called Red Kolo Mee because it uses Char Siew Sauce as its Base. 🍖🍯 Be it White or Red, Kolo Mee looks really plain in presentation and its the Sauce thats really the Soul. The Char Siew Sauce is Mildly Sweet and Savoury taste. 🍯😋
This almost taste like Wanton Mee but not quite. While the Char Siew is not the Fatty HK Roasted Type, it still has a Meaty Juicy Bite and accompanies the Meal well. 🍖😋 Adding what looks like Black Vinegar gives the Dish an Exciting Slightly Sourish Bite that can really perk up one's appetite. 😋



It really feels like a Wanton Mee without Wantons. 🍜😅 Portion given is Acceptable for the price and is quite filling for a Breakfast. Pairing this with a Nice Hot Cup of Kopi-O is Perfect. ☕
Overall though, I still prefer the White Kolo Mee at 錦裕 Kim Joo (White Kolo Mee) but this is not bad too. 👍 I think Red Kolo Mee is for people who prefer a more Sweetish Taste to their Kolo Mee. 🍜😋 I can recommend trying this stall too if you are around the area.

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