Review Rating: ⭐⭐⭐⭐ (Recommended)
Address: 34, Jalan Ban Hock, 93100 Kuching, Sarawak, Malaysia (Located within Choon Hui Cafe)
Google Map Link: https://goo.gl/maps/L2abZCFLEwvd7uJQ8
(Please refer to the Timings provided in the Google Map Link for the Operating Hours.)



☕ 1 Cup of Kopi-O = RM1.50
ð Red Kolo Mee = RM5.00
While waiting for the Choon Hui Cafe (Sarawak Laksa) to open at 7.00am, I also tried the Red Kolo Mee here. ð The Stall Lady at this stall is also very friendly and nice. ð Compared to White Kolo Mee, Red Kolo Mee does have a Slightly Reddish Hue to it.
It's called Red Kolo Mee because it uses Char Siew Sauce as its Base. ððŊ Be it White or Red, Kolo Mee looks really plain in presentation and its the Sauce thats really the Soul. The Char Siew Sauce is Mildly Sweet and Savoury taste. ðŊð
This almost taste like Wanton Mee but not quite. While the Char Siew is not the Fatty HK Roasted Type, it still has a Meaty Juicy Bite and accompanies the Meal well. ðð Adding what looks like Black Vinegar gives the Dish an Exciting Slightly Sourish Bite that can really perk up one's appetite. ð



It really feels like a Wanton Mee without Wantons. ðð Portion given is Acceptable for the price and is quite filling for a Breakfast. Pairing this with a Nice Hot Cup of Kopi-O is Perfect. ☕
Overall though, I still prefer the White Kolo Mee at éĶčĢ Kim Joo (White Kolo Mee) but this is not bad too. ð I think Red Kolo Mee is for people who prefer a more Sweetish Taste to their Kolo Mee. ðð I can recommend trying this stall too if you are around the area.

No comments:
Post a Comment