Please note that this Establishment has Ceased its Operations.
Review Rating: ⭐⭐⭐ (Average)
Address: 259, Jalan Chan Chin Ann, 93100 Kuching, Sarawak, Malaysia
Google Map Link: https://goo.gl/maps/VHpkoyPMX1wkUau4A
(Please refer to the Timings provided in the Google Map Link for the Operating Hours.)
Kampua Mee (Normal) = RM6.00
This is another Unique Foo Chow Dish. I realize Kuching has alot of Foo Chow dishes. 🤔 I don't think they are as common in Singapore. Most of our Singapore Chinese Cuisine, I believe are leans more towards Hokkien, Teochew or Cantonese. 🤔 After my last Foo Chow Red Wine Mee Sua however, I was a little more wary. 😅 Luckily Kampua Mee tasted more conventional.
The Chinese Word for Kampua Mee is "干盘面" which means "Dry Plate". The Stall Lady herself is Foo Chow and even she also don't exactly know why its called that. 😅 Perhaps its meant to mean the Dish is so delicious that one will eat until the whole plate dry? 🍽️😅 Hahaha
The White Version is supposed ot be the more Original one. 🤔 Like Kolo Mee, this looks deceptively Plan and Simple. To me, this actually tastes similiar to 葱油面 Scallion Oil Noodles. 🍜🤔
The Noodles felt like U-Mian and its Very Oily. 🤔 The Scallion Oil Aroma is very Subtle. Served with slices of Braised Pork Meat which are Soft and Tender with a slightly stronger than usual Piggy Taste 🐷 and finally sprinkled with Pork Lard thats not Crispy but more Chewy type. TBH, I really don't think Kampua mee taste any different from Scallion Oil Noodles 🍜🤔
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