Review Rating: ⭐⭐⭐⭐ (Recommended)
Address: Jalan Saleng 7, Kampung Baru Saleng, 81400 Senai, Johor Darul Ta'zim, Malaysia
Google Map Link: https://maps.app.goo.gl/t4fn6aJtGka4i5YJA
(Please refer to the Timings provided in the Google Map Link for the Operating Hours.)
Teh-O-Kosong (Hot) = RM2.00
Roti Canai (Kosong) = RM2.00
Roti Canai (Telur/Egg) = RM4.00
No Service Charges
There are No Menu Available at this Eatery/Restaurant.
This was an Eatery that has been featured in Several Food Blogs and Youtuber Videos about Kulai.
The Actual Place is a Small Malay Warung located along the side of a Road.
The Satay here is also supposedly quite good but unfortunately they weren't ready when I was there as of 8.30pm on a Weekday. No issues also lah, this was my Last Stop of that Day and I also came here to ๅ็ฉ็ฉ.
If you are interested, here is the Satay Stall and the Menu Prices.
Really Cozy and Friendly Place that wasn't particularly Crowded, the Friendly Server was a Very Polite and Welcoming Friendly Young Malay Lad. That said he is not very Conversant in English so you will need to use abit of Basic Malay. I never have any issues at all, he was such a Friendly Lad that made me immediately comfortable at home.
There is a Super Adorable and Manja Black/White Meow that also roams this Area!
There are No Menu here from what I see, so you will need to be familiar with how to order Roti Canais.
Anyway it took about 2 Mins for the Teh-O-Kosong and 6 Mins for the Roti Canai.
Teh-O-Kosong (Hot) = RM2.00
Very Standard Singapore Kopitiam Style of "Diao He" taste except I cannot "Diao" for this one because this Teabag got no String one hahaha. But yea this is Classic "Diao He".
Roti Canai (Kosong) = RM2.00
Roti Canai (Telur/Egg) = RM4.00
Quality of the Gravy/Stew?
The Gravy served with this Visually Looks looks like a Dhall with a Dollop of Chilli Oil. But this isn't a Dhall, or at least not the Potatoey Type that I know of. It tastes more like a Very Homemade Long Bean Stew.
The Sambal within is Well Made with an Initial Fiery Bite that doesn't last long but will linger as a Gentle Heat.
Not a Sweet Gravy at all, this taste more Savoury.
Roti Canai (Kosong) = RM2.00
Light, Airy and Fluffy with a Nice Biscuity Taste and Completely Not Doughy at all. What I also like are the Micro ่่ Crispiness on the Surface that added to its Biscuity Bite. Dipping this into the Gravy however will make it Soggy and lose abit of that ่่ but in return you get a Surprisingly Deep Long Bean + Sambal Flavour. Not Bad.
Roti Canai (Telur/Egg) = RM4.00
No Crispness at all for this one. Its Eggy, Soft and Tender. Amount of Egg is quite alot, I think they used at least 2 Eggs in this? Pretty Eggy ๅฃๅฃๆ่. If you are ok to sacrifice that Crisp ่่ for More Egginess, this is worth to try.
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Conclusion and Closing Thoughts
At the Price of RM2.00 (S$0.70) is certainly affordable for this Cup of Teh-O-Kosong,
Acceptable and Comparable in Quality to SG Kopitiam Style "Diao-He" but it is what it is.
At the Price of RM2.00 (S$0.70) and RM4.00 (S$1.30) for the Roti Canais are also affordable.
I prefer the Kosong One because I enjoy its ่่ Crispy Biscuity Texture.
It was a Pity I didn't have the chance to try out their Satay so if you visit, you might want to check it out too.
Not the Most Amazing Roti Canais in the World but I enjoyed my time here. I don't know why, but eating here just had a Very Simple Classic Non-Complicated and Easygoing Relaxed Feel for me.
I especially appreciate how Friendly, Polite and Welcoming this Young Malay Lad was which was such a Big Difference compared to how I was treated at Restoran Afrida. Definitely Recommend to give it a try if you are nearby the Area craving for some Roti Canais.
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