Review Rating: ⭐⭐⭐ (Average)
Address: 33, Jalan Pendekar 16, Taman Ungku Tun Aminah, 81300 Johor Bahru, Johor, Malaysia
Google Map Link: https://maps.app.goo.gl/VjRfwz144zmPRCM4A
(Please refer to the Timings provided in the Google Map Link for the Operating Hours.)
D11 鸳鸯 Cham (Cold) = RM3.20
ST02 港式蒸烧卖 Hong Kong Styled Steamed Siew Mai = RM6.90
ST19 晶莹鲜虾饺 Crystal Shrimp Dumpling = RM6.90
DF02 酥脆萝卜糕 Crispy Radish Cake = RM5.90
Service Charge 6% = RM1.37
Click here for the Full Menu and Receipt (Opens in a New Tab, Price is accurate as of Posting Date)
With an Overall Score of only 2.5 Stars out of 40 Reviews in Google Maps, this place is being completely Demolished into Pieces by the Reviews. 🌏😳 Everything from Bad Service to Horrific Tasting Dim Sums, Badly Fried Dim Sums to even the Drinks being Tasteless. 😅 Ouch! So of course I had to give this a try!
The First thing that I felt upon entering the place was that the Aircon was Cold and Nice, certainly a Refreshing Feel as it was a Terribly Hot Day. ❄️😌 Nicely Decorated and Renovated, this place was Decent Looking. 👍 The Staff were also Polite and Friendly and the Young Lady who served me was Chirpy and Friendly, holding her Ipad and ready to take my orders anytime. 💁 No complaints about the Service tbh. 👍
The Inhouse Chilli is also a Garlic Chilli (I noticed so far all the Chilli for Dim Sum places in this Tasek Central area are all Garlic Chilli) 🌶️🤔 though the Garlic Chilli here tastes slightly different as it is more Garlicky and not as sweet. 🤔
鸳鸯 Cham (Cold) = RM3.20
Cham is of course how Malaysia calls "Yuan Yang" which is a Combination of both Coffee and Tea. ☕ The Version here is Not Bad, Not Quite Coffee and Not Quite Tea.
That said, I feel this one leans more towards Coffee and feels abit Strong too. Cold and Refreshing, it is also Not Too Sweet. 👍 This is a very Acceptable Cham, certainly not Tasteless.
港式蒸烧卖 Hong Kong Styled Steamed Siew Mai = RM6.90
I think the Siew Mai here has the Softest, Most Delicate Fragile Skin I've tasted so far in JB as it breaks at the Slightest Touch. 🤔 Appearance is also quite Unique with a Flat-Top. Meat is Bouncy and Juicy although not as Juicy as other Siew Mais I've eaten. 🍖🤔 I like that unlike other Siew Mai, the Filling here looks like it consists of Multiple Stuffs mixed in and is not just a Simple Looking Meatball. Love the Super Soft Skin for this one. 👍
晶莹鲜虾饺 Crystal Shrimp Dumpling = RM6.90
Har Kow was ok. 🤔 Skin is slightly Thicker and feels like it has a Doughy Bitefeel, but luckily it is not Doughy. Shrimp Taste is Mild, 🦐 Filling is Bouncy and Juicy. This is an Acceptable Har Kow for me.
酥脆萝卜糕 Crispy Radish Cake = RM5.90
This is the one that I think got the most flak from Reviewers. 🤔 And yes I do agree that Visually, it looks Overly-Fried although it does have a Nice Fried Aroma when served. 🔥
Batter is Crispy and not too Thick. The Cake Meat is Soft but still has a slightly Firmer Bite Feel and unfortunately not the Melt in the Mouth type. 🤔 Changman Dim Sum in Bukit Indah for now still holds the Most Softest Carrot Cake Meat for me. Fried Oil Taste is Strong and other than the Overly-Fried Deeper Brown look, I feel is still acceptable for me.
Overall, I feel there is Nothing Particularly Outstanding for the Dishes, but also Nothing as Bad as how the Online Reviews claim. 🤔 I feel they are all quite Acceptable. I do like the Soft Skin of the Siew Mai here and I can still recommend for people to come give this a try. 👍
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